Program Committee

  • Clare Hasler, Co-Chair (Executive Director, Robert Mondavi Institute, University of California-Davis)
  • Ken Verosub, Co-Chair (Professor, Department of Geology)
  • Alan Busacca (Professor, Dept. of Soils and Agronomy, Washington State University)
  • Everett Bandman (Professor, Dept. of Food Science and Technology, University of California-Davis)
  • Jean-Xavier Guinard (Professor, Dept. of Food Science and Technology, University of California-Davis)
  • Jean-Jacques Lambert (Researcher, Dept. of Viticulture and Enology, University of California-Davis)
  • JaRue Manning (Professor, Dept. of Microbiology, University of California-Davis)
  • Mark Matthews (Professor, Dept. of Viticulture and Enology, University of California-Davis)
  • Randal Southard (Associate Dean, College of Agriculture and Environmental Sciences, University of California-Davis)
  • Jean-Michel Valette (President and Managing Director, Robert Mondavi Winery)
  • Terry Wright (Professor (ret.), Dept. of Geology, Sonoma State University)
  • Joan Zoloth (Rudd Center Manager, Professional Wine Studies Program, Culinary Institute of America, St. Helena California)


Robert Mondavi Institute · University of California
One Shields Avenue · Davis, CA · 95616-8571
Information: (530) 754-6349
Fax: (530) 752-4759


 

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